Clam Chowder

Serving: 4-6pax

[Ingredients]

• 5 slices of bacon - chopped

• 160g yellow onion - peeled and diced

• 2pcs celery - peeled and diced

• 10g garlic - peeled and minced

• 3 tbsp cornstarch

• 0.5 tsp dried thyme

• 500g frozen clams

• 500ml clam stock

• 190g potatoes - peeled and diced

• 1 bay leaf

• 1 can Marigold-brand King of Kings full cream evapourated milk

• Salt and black pepper

[Steps]

1. In a large pot over medium heat, add in bacon and stir-fry till browned.

2. Add in onion and celery and stir-fry for 4-5mins till translucent.

3. Add in starch and mix well.

4. Followed by potatoes, thyme, pepper, stock and bay leaf. Mix well and let simmer covered for 10-15mins till potatoes are soft.

5. Add in evapourated milk and let cook for 5mins. Add in clams and let cook for another 2-3mins. Season with salt.

Adapted from themeatmen