Chinese Fried Beehoon

[Ingredients]

• 150g beehoon, soaked

• 4 cloves garlic, chopped

• 3 ginger slices

• 3 shallots, sliced

• 2tbsp dried shrimp, soaked and chopped

• 1 can Narcissus pork trotters, bones removed

• 150g pork belly, sliced

• 3 Chinese mushrooms, soaked and sliced (reserve soaking liquid)

• 150g cabbage, sliced

• 100g carrot, peeled and julienned
  

[Seasoning]

• 1tbsp dark soy sauce

• 1tbsp light soy sauce

• 1tsp sugar
  

[Others]

• 3 large eggs, beaten, cook into an omelette, sliced

• 100-150ml water / stock if beehoon is too dry
  

[Steps]

1. In a heated wok, add 1tbsp shallot oil over medium low heat. Add ginger and shallot, stir fry till fragrant.

2. Add in garlic, dried shrimp and mushroom, stir fry for a few mins.

3. Add in trotters and mushroom soaking liquid. Mix well and bring to a simmer.

4. Add in cabbage and carrot. Cook covered for 2-3mins till cabbage is soft.

5. Add in beehoon and water / stock, cook covered for 1min.

6. Add in seasoning ingredients and toss well.

7. Turn off fire, cover and let rest for 3-4mins.

8. Give it a last toss and serve topped with prepared omelette.
   

Adapted from: https://www.instagram.com/p/B_CpDgRpJMb/?igshid=1vr49cubmqiz