Chicken Zucchini Pineapple Salad

Calories: 600

[Ingredients]

• 30g sesame seeds - alternative: sunflower seeds

• 175g pineapple, cubed - alternative: pear

• 150g cooked chicken breast, cubed

• 1tbsp coconut oil (about 20g) - alternative: cold pressed canola oil

• 1 zucchini, cubed (about 200g) - alternative: broccoli

• 1tbsp lemon juice

• 1tbsp chopped basil

• Pinch of salt and black pepper

[Steps]

1. Heat up a skillet on medium-low heat. Melt coconut oil and add in zucchini and pineapple. Sti-fry for 5mins.

2. Transfer to a medium-sized bowl. Add in remaining ingredients and mix well.