[Ingredients]
- 3 cloves of garlic, peeled and chopped
- 2cm ginger, peeled and chopped
- 6 shallots, peeled and chopped
- 6 drumlets and 6 mid-wing, washed and pat dry
- 3-4 potatoes, peeled and halved
- 1 medium onion, peeled and sliced
- 500ml stock / water
[Marinade]
- 1tsp light soy sauce
- 1/2tsp pepper
- 1tsp sesame oil
[Seasoning]
- 1 1/2tbsp oyster sauce
- 1 1/2tbsp light soy sauce
- 1/2tsp sugar
[Steps]
1. Pan-fry shallot till golden. Add in potatoes and pan-fry till slightly browned. Set aside.
2. Marinate chicken with marinade ingredients.
3. In a stew pot, add in 1tbsp oil over medium-low heat. Add in ginger, onion and garlic. Cook till fragrant.
4. Add in chicken and stir-fry for a few mins.
5. Add in stock / water, fried shallot and seasoning ingredients. Let simmer for 20mins.
6. Add in potatoes and let simmer for another 20mins, or till soft and liquid has reduced into a gravy.
Adapted from @honeybeesweets.sg
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