Chicken Meatball Soup

[Ingredients]

• 450-500g minced chicken

• 1tsp ginger puree

• 1tsp garlic puree

• 1tsp shallot puree

• 2-3tbsp shallot / sesame oil

• 6-8 prawns, peeled (reserve shells) and deveined, roughly chopped

• 1 stalk scallion, chopped

• 1tbsp light soy sauce

• 1tsp chicken powder

• 1tbsp cornstarch
  

[Others]

• 500-750ml water

• 500-750ml chicken stock

• 1 cilantro root

• 3 ginger slices

• 2tbsp shallot oil

• Choice of other ingredients
  

[Steps]

1. Combine all ingredients, mix well and set aside for 30mins.

2. In a soup pot, add in shallot oil, followed by cilantro root and ginger. Stir fry till fragrant.

3. Add in water and reserved prawn shells. Let simmer for 30mins.

4. Remove shells. Add in stock and choice of other ingredients.

5. Shape meatballs and add into the pot. Let simmer for another 15-20mins till everything are cooked through.

Adapted from: https://www.instagram.com/p/B3hKHbyAVsu/?igshid=1mscqb5pz1nyf