Char Siew Pork Ribs

[Ingredients]

• 500g pork ribs - rinsed, pat dry

• 1 1/2tbsp gula melaka

• 1/3 cup stock

[Marinade]

• 2tsp fermented glutinous red rice

• 2 cubes chilli fermented beancurd

• 1tbsp oyster sauce

• 1tbsp dark soy sauce

• 1tbsp rice wine

• 1tbsp sugar

• 1tsp five spice powder

[Steps]

1. Combine marinade ingredients and ribs together. Leave to marinate at least 4hrs.

2. Place ribs and marinade in a pressure cooker at cook at mode 60 for 30-35mins.

3. Remove ribs from the pot. Add in gula melaka and stock, and cook over heat till the liquid thickens.

4. Drizzle the sauce over the ribs.

Adapted from: https://www.instagram.com/p/CGwlzofp_FS/?utm_medium=copy_link