Caramelised Pork Collar

[Ingredients]

• 1kg pork collar - cut into large chunks

• 1 large yellow onion - peeled, sliced

• 4 garlic cloves - smashed

• 250ml stock

• 250ml water

• 1 1/2tbsp dark soy sauce

[Marinade]

• 2tbsp chopped ginger

• 2tbsp chopped garlic

• 2 coriander root - chopped

• 1 1/2tbsp sweet dark vinegar

• 30g gula melaka / brown sugar

• 1 1/2tbsp light soy sauce

• 1/2tsp five spice powder

• 1tsp pepper

[Steps]

1. Combine pork and marinade ingredients. Let marinate for 30mins.

2. In a stew pot of a pressure cooker, saute onion till slightly soft. Add in pork and saute for a min.

3. Add in dark soy sauce, stock and water. Pressure cook at 70 mode for 45mins. Continue to simmer it till the remaining liquid thickens.

Adapted from: https://www.instagram.com/p/CK6P8WKp8Tq/?utm_medium=copy_link