[Ingredients]
- 1 whole chicken (~1.2kg), cut into pcs, remove head, neck, feet and butt
[Optional]
- 3 potatoes, boiled and peeled
- 3 hard boiled eggs, peeled
- 1tbsp gula melaka
[Marinade]
- 250g full fat greek yogurt
- 2tsp cumin seed
- 2tbsp tomato ketchup
- 3 cloves of garlic, peeled
- 5-6 slices of ginger
- 1tbsp garam masala
- 1 stalk of coriander root*
[Sauce]
- 1 1/2tbsp butter
- 1 cinnamon stick
- 1 large yellow onion, peeled and chopped
- 3 cloves of garlic, peeled and chopped
- 2tbsp almond
- 3 red chilli, seeded and sliced
- 1 can 400g unsalted whole tomatoes
- 300ml cooking cream
- 1 stalk coriander leaves*
[Steps]
1. Blend all marinade ingredients together till smooth.
2. Season chicken pieces with salt and pepper. Pour marinade over and let marinate for 2-3hrs.
3. Grill chicken till just brown on the outside. Set aside and reserve marinade.
4. In a pot, add in butter and onions. Over low heat, cook till onions turn soft.
5. Add in almond, chilli, garlic, cinnamon and half the coriander leaves. Cook for 2-3mins.
6. Add in canned tomatoes and mash it. Bring to a simmer and cook for 4-5mins.
7. Remove cinnamon stick and blend the mixture till creamy.
8. Add in cream and reserved marinade. Bring to a simmer.
9. Add in chicken and simmer till chicken is fully cooked though and has absorb all the flavours.
10. Add in Gula Melaka, potatoes and eggs. Stir well.
Adapted from @honeybeesweets.sg
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