Braised Ribs (Pressure Cook)

[Ingredients]

• 400g pork ribs - rinsed and scored

• 1 yellow onion - peeled and sliced

• 4-5 garlic cloves - peeled smashed

• 200ml stock

• 2 tau kwa - sliced and pan-fried

• 1.5tbsp dark soy sauce
  

[Marinade]

• 1tbsp chopped ginger

• 1tbsp chopped garlic

• 1tbsp sesame oil

• 1tbsp light soy sauce

• 1tbsp balsamic vinegar

• 1tsp sugar

[Steps]

1. Mix ribs and marinade ingredients together, let marinate 2hrs.

2. Saute onion and garlic till fragrant and onions are soft.

3. Add in ribs and cook for a few mins.

4. Add in remaining ingredients, mix well and bring to a simmer.

5. Pressure cook at pressure 70 for 35mins. Ribs should be ready it is falling-off-the-bone tender and liquid has reduced into a gravy.
   

Adapted from: https://www.instagram.com/p/CGU9SPepYeF/?igshid=1svh4xw9tlqw5