Braised Chicken with Sea Cucumber and Mushrooms

[Ingredients]

• 1 large chicken - rinsed, pat dry, cut into smaller pieces

• 2 large sea cucumber - sliced, blanched

• 5-6 large dried oysters

• 8 garlic cloves - peeled, chopped

• 8 shallots - peeled, chopped

• 4 ginger slices

• 8 shiitake mushrooms - soaked, reserve soaking liquid

• 200ml mushroom soaking liquid

• 200ml broth / water

[Marinade]

• 1 1/2tbsp Chinese wine

• 1tbsp light soy sauce

• 1tbsp sesame oil

• 1/2tsp pepper

• 1/2tsp salt

[Seasoning]

• 1tbsp light soy sauce

• 1tbsp oyster sauce

• 1/2tsp salt

• 1tsp sugar

[Steps]

1. Combine marinade ingredients with chicken. Let marinate 30mins.

2. Saute garlic, ginger, mushroom and shallots till fragrant.

3. Add in oysters and chicken and cook for 2mins.

4. Followed by sea cucumber and mushroom liquid. Top up with broth / water and bring to a simmer.

5. Add in seasoning ingredients and let simmer covered for 30mins, or till both chicken and sea cucumber are tender.

Adapted from: https://www.instagram.com/p/CPlGQTbJRt-/?utm_medium=copy_link