[Ingredients] - 10-12 drumlets and / or mid-wing
- 6 Chinese mushroom, soaked and sliced
- 4 cloves of garlic, peeled and chopped
- 4 shallots, peeled and chopped
- 4 ginger slices
- 2 cilantro root, chopped
- 1 canned abalone, simmered in water for 1.5hrs to tenderise - reserve canned abalone water
[Marinade] - 1tsp salt
- 1tsp pepper
- 1tsp sesame oil
- 1tbsp shaoxing wine
[Seasoning] - 1tbsp abalone sauce
- 1tbsp oyster sauce
- 1tsp sugar
- 1tbsp dark soy sauce
[Steps] 1. Rinse chicken and pat dry. Add in marinade ingredients and let marinate for 30mins.
2. In a claypot, saute garlic, shallot, ginger and cilantro root till fragrant.
3. Add in mushroom and cook for 2mins.
4. Add in chicken and cook for 2-3mins. Add in seasoning and mix well.
5. Add in abalone water and bring to a simmer. Simmer till liquid thickens.
6. Meanwhile, slice abalone into slices. Add into the claypot and cook for another 4-5mins on low heat.
Adapted from @honeybeesweets.sg
Comentários