Braised Beef Short Ribs (Pressure Cook v.2)

[Ingredients]

• 1kg beef short ribs - fats trimmed, cut into chunks

• 1 large onion - peeled and sliced

• 500ml beef stock

• 4 garlic cloves - peeled and chopped

• 2tbsp dark soy sauce
  

[Marinade]

• 2tbsp chopped ginger

• 2tbsp chopped garlic

• 2 cilantro root - chopped

• 2tbsp worcestershire sauce

• 2tbsp sweet dark vinegar

• 1tbsp light soy sauce

• 30g gula melaka - finely chopped

• 1tsp ground black pepper

[Steps]

1. Combine marinade ingredients and beef together. Let marinate for 30mins.

2. In a pot of the pressure cooker, saute onions till slightly soften. Add in beef and let cook for 1min.

3. Add in remaining ingredients, mix well and pressure cook at pressure 70 for 60mins, or till liquid has reduced and thickened, and beef is tender.

Adapted from: https://www.instagram.com/p/CLCGQCQJyx2/?igshid=fnhbdrvqkydl