Braised Beef Short Ribs (Pressure Cook)

[Ingredients]

• 1.5kg boneless beef short ribs - cut into large chunks

• 1 large yellow onion - peeled and diced

• 8-10 garlic cloves - peeled and chopped

• 1 carrot - peeled and diced

• 5 ginger slices

• 1 cilantro root - chopped
  

[Seasoning]

• 2tbsp mirin

• 1tbsp dark soy sauce

• 2tbsp light soy sauce

• 1tsp aged balsamic vinegar

• 500-600ml beef stock

• 2tbsp brown sugar

• Salt and pepper

[Steps]

1. Season beef with salt and pepper. Pan-sear on high heat till all sides are nicely browned. Set aside.

2. In a pot, saute onion, garlic, cilantro root, ginger and carrot till soft using the beef oil.

3. Add in remaining ingredients. The stock should be just barely covering the meat.

4. Pressure cook at pressure 60 for 40mins, or over stove for 1-1.5hrs - but be sure to check there is enough liquid and it did not burn.

5. When ribs are tender, remove them from pot. Reduce the liquid into a gravy and strain it.

6. Serve ribs over mashed potato and/or roasted vegetables with gravy.
   

Adapted from: https://www.instagram.com/p/CISauA4AfpS/?igshid=1ry5isadbxhtb