Black Vinegar Trotters

[Ingredients]

• 1.2-1.4kg pork trotters - chop into pieces

• 1/2tsp salt

• 1tbsp sesame oil

• 150g bentong ginger - peeled, cut into pieces, smashed

• 1 garlic bulb - peeled, smashed

• 1 coriander root

• 250ml CKT black sweet rice vinegar

• 400ml broth / water

• 40-50g gula melaka

• 5 hardboiled eggs
  

[Steps]

1. Blanch trotters and let it simmer for 8-10mins. Drain and rinse it. Add in salt and mix well.

2. In a stew pot, add in sesame oil over medium-low heat. Followed by ginger, coriander root and garlic, stir-fry till fragrant.

3. Add in trotters and toss well.

4. Add in vinegar, broth / water and gula melaka and mix well. Allow to simmer covered for 1.5hrs. Add more water if required.

Adapted from: https://www.instagram.com/p/COAq5MBJ-la/?utm_medium=copy_link