Beef Hor Fun

Serving: 3-4pax

[Ingredients]

• 300g hor fun

• 1 tbsp light soy sauce

• 1 tbsp dark soy sauce

• 150g beansprouts

• 150g choy sum

[Beef]

• 500g beef flank slices

• 1 tbsp light soy sauce

• 1 egg white

• Sugar

• 1 tsp baking soda

• 2 tbsp shaoxing wine

• 2 tbsp cornstarch solution

[Gravy]

• 3 cloves garlic - peeled, minced

• 25g black beans

• 2 tbsp oyster sauce

• 1 tbsp light soy sauce

• 1 tbsp dark soy sauce

• 2 tsp fish sauce

• 600ml chicken stock

• 3 tbsp shaoxing wine

• 2 tbsp cornstarch solution

• 1 egg - beaten

[Steps]

1. Mix all beef ingredients together and let marinate chilled for 30mins.

2. Add light and dark soy sauce to hor fun, mix well.

3. In a heated pan with oil, pan-fry hor fun till charred. Add in a handful of beansprouts and give it a quick toss, set aside.

4. In the same pan, quickly shallow-fry beef till 70% cooked, set aside.

5. Then, stir-fry garlic till fragrant. Add in black beans and stir-fry till fragrant.

6. Add in oyster sauce, light and dark soy sauce, fish sauce and chicken stock, mix well.

7. Add in beansprouts and choy sum, and cook for a few secs.

8. Followed by beef slices, then cornstarch solution.

9. Add in wine and egg, mix well, and pour over hor fun.

Adapted from themeatmen