Baked Seafood Platter

[Ingredients]

• 250g white clams, cleaned

• 6-8 large prawns, peeled and deveined

• 3-4 tilapia fillets (or other fish like seabass or salmon)

• 2 medium squid, cleaned and cut into smaller pieces

• 4-5 sprigs fresh thyme

• 1/2 white onion, peeled and sliced

• 2tbsp fresh lemon juice

• 1/2 cup white wine / craft beer

• Olive oil

• Salt and pepper

[Steps]

1. Preheat oven 180degC.

2. Marinate fish with salt and pepper, and drizzle olive oil over. Set aside.

3. In a baking dish, add in clams, prawns and squid. Followed by wine / beer, lemon juice, salt and pepper. Mix well.

4. Pull thyme leaves and add in. Give a nice toss and drizzle some olive oil over.

5. Bake for 15-18mins. It is ready when the clams start to open - they take the longest to cook.
   

Adapted from: https://www.instagram.com/p/Bc9nTnqha1g/?igshid=fq40ko6xyrgd