[Ingredients]
150g purple sweet potato, peeled and cut into smaller pieces
150g orange sweet potato, peeled and cut into smaller pieces
100g glutinous rice flour
2-4tbsp water
150g gula melaka, chopped
150g grated coconut
[Steps]
Steam sweet potatoes till soft. Mash.
For each potato, add in 50g flour and 1-2tbsp water. Mix into a dough.
Divide doughs into 20g portions. For each portion, roll into a ball, then flatten. Add in some gula melaka, seal it up and roll into a ball again.
Boil rice balls till they start to float.
Remove them from the pot and coat with coconut.
Adapted from The Meatmen Singapore