Shrimp Fried Rice 虾仁炒饭

[Ingredients]

• 500g cooked rice

• 300g shrimp, peeled and deveined

• 20g minced garlic

• 15g scallions, chopped

• 3 eggs

• 1tbsp light soy sauce

• 1/4tsp salt

• 1/4tsp pepper

• 1/2tsp chicken stock powder

• 3 & 1/2tbsp oil

[Steps]

1. Heat pan with 1tbsp of oil and cook prawns till 70% cooked. Set aside.

2. Clean pan. Heat with 2tbsp of oil. Crack eggs in and cook scrambled style. Push them to the side of the pan.

3. Add in 1/2tbsp of oil and garlic, stir-fry till fragrant.

4. Mix in eggs and add in rice, mix well.

5. Add in seasoning ingredients and prawns, mix well.

6. Add in scallions and mix well.

Adapted from The Meatmen Singapore