Pork Trotter Vinegar 猪脚醋

[Ingredients]

• 2kg pig trotters

• 200g ginger, peeled and cut into smaller pieces

• 200g young ginger, peeled and cut into smaller pieces

• 10 dried chilli, soaked

• 1/2 cup Lee Kum Kee sesame oil

• 1/2 cup Lee Kum Kee superior dark soy sauce

• 375ml sweet black vinegar

• 250ml Zhejiang black vinegar

• 100g rock sugar

• 6 hardboiled eggs, peeled

• 2tbsp Lee Kum Kee premium light soy sauce

• 2tbsp Hua Diao Jiu

• 1-1.5L boiling water

[Steps]

1. Blanch trotters for 5mins.

2. In a large pot, add in sesame oil and both ginger. Stir-fry till fragrant.

3. Add in dried chillies and stir-fry.

4. Then, add in trotters, both vinegar, light soy sauce, dark soy sauce, Hua Diao Jiu, boiling water and rock sugar. Mix well and bring to a boil.

5. Simmer covered for 45mins.

6. Add in eggs and simmer covered for another 45mins.

Adapted from The Meatmen Singapore