Paper Wrapped Chicken 纸包鸡

[Ingredients]

• 6 chicken thigh, halved

• 12pcs 26cm x 26cm baking paper

• 2tbsp oil

• 1tbsp sesame oil

• Oil for deep frying

• 100g scallions, cut into 5cm length

[Marinade]

• 25g shallot, peeled and cut into smaller pieces

• 15g ginger, peeled and cut into smaller pieces

• 15g garlic, peeled

• 2tbsp water

• 1/2tsp five spice powder

• 1tbsp light soy sauce

• 1/2tsp dark soy sauce

• 2tbsp oyster sauce

• 1/2tsp salt

• 1/2tsp pepper

• 1/2tsp sugar

• 2tbsp brandy

• 1/2tbsp sesame oil

• 1tbsp cornstarch

[Steps]

1. Place shallot, ginger, garlic and water in a blender and blend into a smooth paste.

2. Place chicken in a large bowl. Pour in blended paste and remaining marinade ingredients. Mix well and marinate covered overnight.

3. In a small bowl, mix 2tbsp oil and 1tbsp sesame oil together.

4. Brush oil mixture onto baking paper. Place a piece of chicken and scallion in the center. Wrap chicken up like an envelope. Repeat for the rest.

5. Deep fry parcels for 10mins.

Adapted from The Meatmen Singapore