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Paper Wrapped Chicken 纸包鸡


[Ingredients]

  • 6 chicken thigh, halved

  • 12pcs 26cm x 26cm baking paper

  • 2tbsp oil

  • 1tbsp sesame oil

  • Oil for deep frying

  • 100g scallions, cut into 5cm length

[Marinade]

  • 25g shallot, peeled and cut into smaller pieces

  • 15g ginger, peeled and cut into smaller pieces

  • 15g garlic, peeled

  • 2tbsp water

  • 1/2tsp five spice powder

  • 1tbsp light soy sauce

  • 1/2tsp dark soy sauce

  • 2tbsp oyster sauce

  • 1/2tsp salt

  • 1/2tsp pepper

  • 1/2tsp sugar

  • 2tbsp brandy

  • 1/2tbsp sesame oil

  • 1tbsp cornstarch

[Steps]

  1. Place shallot, ginger, garlic and water in a blender and blend into a smooth paste.

  2. Place chicken in a large bowl. Pour in blended paste and remaining marinade ingredients. Mix well and marinate covered overnight.

  3. In a small bowl, mix 2tbsp oil and 1tbsp sesame oil together.

  4. Brush oil mixture onto baking paper. Place a piece of chicken and scallion in the center. Wrap chicken up like an envelope. Repeat for the rest.

  5. Deep fry parcels for 10mins.


 
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