Nutriwell Snow Pear Red Dates Jelly with Osmanthus 雪梨红枣桂花果冻

[Ingredients]

• 500ml Nutriwell Snow Pear and Red Dates

• 1tbsp dried ssmanthus flowers

• 1-2tbsp Goji berries

• 24g instant jelly powder

• Jelly mould

[Steps]

1. Boil Nutriwell, then add in osmanthus and simmer for 5mins.

2. Once boiled, add in jelly powder and stir till dissolved.

3. Add in Goji berries and stir well.

4. Remove from heat and allow to cool slightly.

5. Pour mixture into jelly mould and chill for 3hrs.

Adapted from The Meatmen Singapore