Grilled King Oyster Mushroom In Oyster Sauce

[Ingredients]

• 400g King oyster mushrooms, sliced

• 3tbsp Lee Kum Kee vegetarian oyster flavoured sauce

• 1tbsp Lee Kum Kee premium light soy sauce

• 1tbsp Lee Kum Kee sesame oil

• 1tbsp honey

• 1tbsp water

• 2tbsp oil

• Chopped scallions - garnish

[Steps]

1. In a small bowl, add in all the seasoning ingredients and mix well.

2. Heat a grill pan with oil and grill mushrooms on medium heat for 1min on each side.

3. Brush mushrooms with sauce on both sides and grill for another 1-2mins on each side.

4. Serve garnish with scallions.

Adapted from The Meatmen Singapore