[Ingredients]
12-16pcs taupok (fried beancurd)
400g prawns, shelled
3tsp potato starch
1/4tsp salt
Dash of pepper
1/2tsp chicken powder
2tsp Shao Xing Jiu
1tsp sesame oil
3tbsp chopped scallions
Oil for deep frying
Sambal chilli
[Steps]
Cut a slit in the middle of the tau poks.
Dice 200g of prawns and chopped 200g of prawns.
In a bowl, add in chopped prawns, starch, salt, pepper, chicken powder, Shao Xing Jiu and sesame oil. Mix well, then scoop and throw mixture from a height back into the bowl a few times to create texture.
Add prawn mixture to diced prawns. Add in scallions and mix well.
Spoon mixture into tau pok and fry till golden brown.
Serve with sambal chilli.
Adapted from The Meatmen Singapore