Chinese Rojak

[Ingredients]

• 1 cucumber

• 1 jicama - peeled

• 1 green apple

• 1 green Thai mango - peeled

• 1 pineapple - peeled

• 4 pieces of doughstick

• 2 pieces of taupok

• Toasted ground peanut

• Poached bean sprouts

[Rojak Sauce]

• 3tbsp prawn paste

• 2tbsp tamarind paste + 3tbsp hot water

• 4tbsp sugar

• 1tbsp minced chilli

• 1 calamansi

• 1 ginger flower

[Steps]

1. Toast doughstick and taupok in the oven till crispy.

2. Add prawn paste into a large mixing bowl. Add in 2tbsp tamarind mix, mix well.

3. Add in chilli, few slices of calamansi zest and a few shavings of ginger flower, mix well.

4. Add in sugar and mix well. Add in 10 slices of cucumber, 10 slices of jicama, 10 slices of apple, 6 slices of mango and 10 slices of pineapple, mix well.

5. Followed by a handful of bean sprouts, 2 doughsticks and 1 taupok, mix well.

6. Mix in 2tbsp of peanuts and transfer to a serving dish. Topped with more peanuts.

Adapted from The Meat Men

Video tutorial click here

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