Vanilla Ice Cream

[Ingredients]

• 750ml single cream

• 250ml milk

• 160g icing sugar - sifted

• 1tbsp vanilla extract

[Steps]

1. Place all ingredients in a large jug and whisk till sugar dissolves.

2. Divide mixture into 2 ziploc bags, pressing out as much air as possible, and seal.

3. Lay each bag flat on a baking tray and freeze for 2.5hrs or until firm and just frozen.

4. Remove bags from freezer. Using hands, gently bend each bag to break the mixture into small pieces.

5. Place mixture into a food processor, in 2 batches, and process for 2-3mins until smooth.

6. Spoon mixture into a 2L loaf tin and freeze for 2hrs or until firm.

#vanilla #icecream #white