Sticky Beef Ribs with Salted Black Beans

[Ingredients]

• 2kg beef ribs

• 45g salted black beans

• 375ml water

• 2 bulbs of garlic - halved horizontally

• 1tbsp grated ginger

• 90g brown sugar

• 90ml honey

• 1 long red chilli - halved

[Steps]

1. Place ribs in a large saucepan of water over high heat, covered and bring to a boil.

2. Reduce heat to low and cook for 1hr till ribs are tender. Drain.

3. Preheat oven 200degC.

4. Place ribs and all ingredients in a large deep roasting pan. Cover with foil and cook for 45mins.

5. Remove foil and turn ribs. Cook uncovered for another 30mins till sticky and glossy.

6. Serve immediately.

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