Grilled Corn with Trio Butter

[Ingredients]

• 6 corn on the cob - husks pulled back and tied

[Harissa and Tomato Butter]

• 100g unsalted butter - softened

• 2tsp harissa paste

• 1tsp tomato paste

• 1tsp lemon zest

• sea salt and cracked black pepper

[Pesto Butter]

• 100g unsalted butter - softened

• 65g store-bought pesto

• finely grated parmesan

[Nori and Japanese Mayonnaise Butter]

• 100g unsalted butter - softened

• 1 sheet of nori (seaweed) - chopped

• 75g Japanese mayonnaise

[Steps]

1. Preheat a grill to high heat.

2. Harissa and Tomato Butter: place all ingredients together and mix well.

3. Pesto Butter: place all ingredients together and mix well.

4. Nori and Japanese Mayonnaise Butter: place butter and nori in a food processor and blend till nori is finely chopped. Add in mayonnaise and blend well.

5. Cook corn for 15-18mins, turning, or until charred.

6. Spread 2 corns with harissa butter, 2 with pesto butter, and the last 2 with nori butter.

7. Sprinkle parmesan over the corns with pesto butter.

8. Serve corns sprinkled with salt and pepper, and the remaining butter.

#corn #harissa #tomatopaste #lemon #seasalt #blackpepper #unsaltedbutter #pesto #parmesan #nori #seaweed