Chilli Garlic Prawns

[Ingredients]

• 16 large prawns - peeled with tails intact, deveined

• sea salt and cracked black pepper

• 2tbsp extra virgin olive oil

• 2 cloves garlic - thinly sliced

• 1 red chilli - thinly sliced

• 6 sprigs of thyme

[Steps]

1. Thread prawns onto short skewers and sprinkle with salt and pepper.

2. Heat oil in a large non-stick frying pan over high heat.

3. Add in garlic, chilli and prawn skewers and cook, turning, for 4-5mins or until golden and just cooked thru.

4. Add in thyme and cook for another 1min.

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