[Ingredients]
150g glutinous rice flour
30g tapioca starch
3/4 cup water
30g sugar
1 cup peanuts (chopped)
[Steps]
Sift glutinous rice flour and tapioca starch, combine with water to mix well.
Place in a mould which has been brushed with oil. Place in the steamer to steam over medium heat for about 15mins.
While it is still warm, place it into a plastic bag and add sugar. Knead till the texture is chewy. Then tear into small pieces and coat with chopped peanuts.
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