Mee Jian Kueh

[Starter]

• 100g sifted plain flour

• 140ml water

• 1/2tsp dry yeast

[Batter]

• 100g sifted plain flour

• 100g sifted bread flour

• 1 egg

• 250ml water

• 40g sugar

• 1/4tsp baking powder

• 1/4tsp alkaline water

[Peanut Filling]

• 200g roasted peanuts (coarsely ground)

• 20g sugar

[Coconut Filling]

• 200g grated white coconut

• 40g brown sugar (orange colour)

• 15g margarine

[Steps]

1. Starter: Combine all ingredients together and mix well. Set aside for 1hr.

2. Batter: Mix all ingredients and starter together. Set aside for 45mins.

3. Filling: Combine ingredients together and mix well.

4. Heat a flat-bottomed frying pan till hot (no oil needed). Slowly pour in 1 to 2tbsp batter and let it spread out into a pancake.

5. When surface of pancake has set, sprinkle filling over.

6. Continue to cook till surface of pancake is dry. Fold pancake in half.

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