Pinwheel Sandwich

[Ingredients]

• 4 large eggs

• 60g shredded cheese

• Salt and pepper

• 30g butter

• 2 15cm wholemeal tortillas

• 4 slices ham

[Steps]

1. In a bowl, whisk eggs and half the cheese together. Season with salt and pepper.

2. Melt half the butter over medium heat. Add eggs, stirring constantly with a spatula until cooked thru but still soft and moist, about 6mins.

3. Remove eggs from heat, set aside.

4. Lay tortillas on a work surface. Scoop half the scrambled eggs onto each tortilla. Sprinkle half of the remaining cheese over. Top with 2 slices of ham.

5. Working from the edge closes to you, roll up the tortillas.

6. Cut each roll into 3 pieces. Pierce each piece with a toothpick to secure.

7. To make it healthier, add in shredded lettuce and/or sliced tomatoes!

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