Christmas Tree Meringues

[Ingredients]

• 4 Room Temp Egg Whites

• 1/2tsp Cream of Tartar

• 1 Cup Sugar

• 1tsp Vanilla Essence

• Green Food Colouring

• Star/snowflake sprinkles

[Steps]

1. Preheat oven 110degC.

2. Whisk whites on medium speed until frothy. Add in cream of tartar and whisk until soft peaks formed.

3. Increase speed to medium-high. Add in sugar, 1tbsp at a time, beating until sugar is dissolved and stiff peaks formed.

4. Whisk in essence and food colouring. Place meringue in a pastry bag fitted with a large star tip. Slowly pipe out (onto parchment paper lined baking tray) in a circle then continuously make smaller circles working your way up.

5. Place a piece of sprinkle at the peak.

6. Bake for 45mins. Turn oven heat off and let meringues stand in oven for 1hr or until completely cooled.

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