Chocolate Cranberry Cookies

[Ingredients]

• 240g graham flour

• 1tsp baking soda

• 3/4tsp fine sea salt

• 4tbsp unsweetened cocoa powder

• 125ml melted unrefined coconut oil

• 5 - 6 drops vanilla essence

• 125ml unsweetened light coconut milk

• 1/4 cup dried cranberries

• 1/4 cup white chocolate chips

[Steps]

1. Preheat oven 175degC. Prepare a baking tray with parchment paper.

2. Whisk dry ingredients - except cranberries - together.

3. Combine wet ingredients together in another bowl. Gradually add into dry ingredients, combine well to form a dough.

4. Add in cranberries and chocolate chips, and knead until well combined. Divide into 12 portions and flatten them slightly.

5. Bake or 12 - 14mins and transfer to wire rack and let cool completely.

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