[Ingredients]
230g Butter
190g Sugar
200g Brown Sugar
2 Eggs
1tsp Vanilla Essence
1tbsp Milk
390g Flour
1tsp Baking Soda
1tsp Baking Powder
1tsp Salt
1 1/2 - 2 Cup Chocolate Chips
[Steps]
Preheat oven 175degC.
Whisk butter and sugar together until fluffy. Add in eggs, vanilla and milk, whisk until incorporated.
Combine dry ingredients together and gradually add into creamed mixture. Stir in chocolate chips.
Roll dough into balls and placed them on a greased baking tray. Bake for 6-8mins until light golden.