Almond Cookies

[Ingredients]

• 100g softened butter

• 80g brown sugar

• Pinch of salt

• 1 egg

• 100g cake flour

• 75g whole wheat flour

• 25g almond powder

• 2g baking soda

• 1g baking powder

• Roasted whole almonds – for decorating

[Steps]

1. In a large mixing bowl, whisk butter until softened. Whisk in sugar and salt until butter is pale and creamy.

2. Beat egg and whisk in in 2 additions.

3. Sift flour, wheat flour, almond, baking soda and baking powder, fold into butter.

4. Knead mixture into a smooth dough and roll into small balls. Place dough on a parchment paper lined baking tray and place an almond in the center of each dough ball, slightly flattening the dough.

5. Bake in a preheated oven of 170degC for 20mins until golden brown.

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