Raspberry Jam Macaron

[Ingredients]

• 50g egg white

• 30g sugar

• Pinch of protein powder

• 52g almond powder

• 80g icing sugar

• 3-4 drops of red food colouring

• Raspberry jam

[Steps]

1. Whisk egg white in a large mixing bowl until foamy. Whisk in sugar, whisk till stiff peaks formed.

2. Sift almond and icing sugar 2-3 times. Fold into mixture and continue stirring until mixture thickens – coats spatula. Mix in colouring.

3. Transfer batter into a piping bag fitted with a round tip. Pipe onto a parchment paper lined baking tray to a diameter of 1inch each. Leave at room temp for 30-40mins.

4. Bake in a preheated oven of 150degC for 15-20mins. Let cool.

5. Spread jam onto macaroon. Place another macaroon over.

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