Homemade Lemon Curd

[Ingredients]

• 2 eggs

• 100g caster sugar

• 4tbsp lemon juice

• 35g unsalted butter - melted

• Zest of 1 lemon

[Steps]

1. Whisk eggs and sugar in a heatproof mixing bowl.

2. Add in lemon juice and mix well.

3. Place bowl over a pan of simmering water and whisk till mixture turns thick, fluffy and creamy.

4. Stir in butter and lemon zest.

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