[Macaron]
50g egg white
30g sugar
Pinch of protein powder
52g almond powder
80g icing sugar
2g matcha powder
[Matcha Ganache]
70ml whipping cream
70g white chocolate
3g matcha powder
[Steps]
Whisk egg white in a large mixing bowl until foamy. Whisk in sugar, whisk till stiff peaks formed.
Sift almond, icing sugar and matcha 2-3 times. Fold into mixture and continue stirring until mixture thickens – coats spatula.
Transfer batter into a piping bag fitted with a round tip. Pipe onto a parchment paper lined baking tray to a diameter of 1inch each. Leave at room temp for 30-40mins.
Bake in a preheated oven of 150degC for 15-20mins. Let cool.
Ganache: Place cream in a saucepan and cook till boiled. Stir in chocolate and matcha. Let cool till thickens. Transfer ganache into a piping bag and pipe onto macaroon. Place another macaroon over.