Onion Scone

[Ingredients]

• 1/2 onion

• 60g butter

• 200g cake flour + extra for dusting

• 30g sugar

• 3g salt

• 5g baking powder

• 85ml milk + extra for brushing

• Cooking oil

• Salt and pepper

[Steps]

1. Peel and slice onion. Sweat with salt and pepper in a frying pan until transparent. Chill until required.

2. Place flour, salt, sugar and baking powder in a large mixing bowl. Cut butter into cubes and knead into dry ingredients until mixture resembles breadcrumbs.

3. Make a well in the center and pour milk in. Mix well until a rough dough is formed. Knead in onion.

4. Dust worktop with flour and transfer dough to worktop. Knead till a smooth dough is formed. Roll dough out and fold into half. Repeat twice.

5. Roll dough out to a thickness of 2cm. Divide into 4 portions.

6. Brush dough with milk and bake in a preheated oven of 190degC for 15-20mins.

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