Milk Bread

[Ingredients]

• 200g bread flour

• 3g instant yeast

• 25g sugar

• 2g salt

• 135ml milk

• 25g butter

• Egg wash

• Sugar sprinkles

[Steps]

1. Place flour, salt, sugar and yeast in a large mixing bowl. Add in milk and mix well.

2. Place dough on worktop and knead in butter, knead until a smooth dough is form.

3. Shape dough into a ball and place in a large mixing bowl. Cover with cling film and let proof for 40mins.

4. Gently knead dough to allow air to escape. Divide into 8 portions. Shape each portion into a ball.

5. Cover with cling film and let proof for 15mins.

6. Flatten each dough and roll it up. Shape it into the shape of a rugby.

7. Place dough on a baking tray and let proof for 40mins.

8. Preheat oven 190degC. Glaze dough with egg and make slits as shown using a pair of scissors.

9. Sprinkle sprinkles over and bake for 15mins until golden brown.

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