[Ingredients A]
200g bread flour
50g plain flour
10g caster sugar
1/2tsp salt
1/2tsp instant yeast
150g water
10g unsalted butter
[Ingredients B]
1 red onion (finely chopped)
2 slices back bacon (finely chopped)
100g cheddar cheese (diced in small cubes about 1 cm)
[Ingredients C]
1/4tsp ground black pepper
1/4tsp sea salt
1/2tsp dried thyme leaves
1/2 dried basil leaves
2tbsp extra virgin olive oil
[Steps]
Preheat oven 200degC.
Mix ingredients (A) except butter with a dough hook until everything form into a dough. Add in the butter and continue the kneading process until it becomes a smooth dough.
Let it proof for 60 minutes while you prepare ingredients (B) and (C). Fry the onion with a pinch of salt until soften and the bacon until crisp and golden brown then set aside to cool. Mix all the prepared ingredients (B) together and divide into 7 portions. Mix ingredients (C) in another small bowl except the extra virgin olive oil.
Divide the dough into seven portions and fill each dough with mixture (B) and shape them into small ball. Let them rest for 10 minutes.
Roll out each doughs into an oval shape and cut a few strips on the flatten doughs. Brush the dough with the extra virgin olive oil and sprinkle over some ingredient (C).
Proof for about 20 minutes and bake for about 15 to 20 minutes.
Adapted from Grace Kitchen Corner