Salmon Pasta Salad

[Ingredients]

• 60g farfalle (ribbon pasta)

• 50g drained and flaked canned salmon

• 1/4 cored and finely diced red capsicum

• 1/8 finely diced Japanese cucumber

• 3 sliced pitted black olives

• Watercress sprigs for garnish

• 1/2tbsp mayonnaise

[Steps]

1. Cook pasta in saucepan of salted boiling water for 8 to 12mins. Drain thoroughly and leave to cool a little.

2. Mix salmon with capsicum, cucumber, olives and pasta. Pour mayo and toss lightly. Garnish with watercress sprigs before serving.

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