Turkey Pot Pie Soup

[Ingredients]

• 1/4 Cup Flour

• 2 Cup Turkey Stock

• 4 Cup Milk

• 2 Stalk Chopped Celery

• 1 1/2 Cup Chopped Onion

• 8oz Sliced Cremini Mushroom

• Pepper

• 2tbsp Chopped Parsley

• 8oz Frozen Peas and Carrots

• 1tsp Turkey Better than Boullion

• 2 Peeled and Cubed Potato

• 16oz Shredded Cooked Turkey Breast

[Steps]

1. Whisk flour with 1/2 cup water until well blended, set aside.

2. Add remaining water with milk into a large pot, bring to boil. Add in celery, onion, mushroom, parsley, pepper, vegetables and salt. Return to boil.

3. Simmer partially covered on low heat for 20mins until vegetables are tender.

4. Remove lid. Add in potatoes and cook for 5mins until soft.

5. Add in turkey and slowly whisk in flour solution, stirring as you add. Cook for 2-3mins until soup thickens. Season with salt and pepper.

Adapted from Skinny Taste

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