Pumpkin Soup

[Ingredients]

• 80g yellow onion - cut into thick slices

• 80g carrot - cut into thick slices

• 80g celery - cut into thick slices

• 5 cups of chicken stock

• 500g skinless pumpkin - cut into smaller pieces

• 4 white peppercorns

• 3/4tsp sea salt

• 1tsp chopped coriander leaves (optional)

[Steps]

1. Cook onion, carrot, celery and stock together in a saucepan over low medium heat for 1hr.

2. Add in pumpkin and peppercorns and cook for 10mins.

3. Remove from heat and drain into a bowl thru a sieve.

4. Blend 1 cup of soup together with cooked contents.

5. Pour remaining soup back into the saucepan together with blended contents. Bring to simmer over low heat for 10mins.

6. Add in salt and mix well. Serve hot garnished with coriander.

#soup #onion #carrot #celery #chickenstock #pumpkin #peppercorn #whitepeppercorn #seasalt #coriander