Peach Yogurt Ice Cream

[Ingredients]

• 8 cardamom pods

• 500g halved and stoned peaches (about 5 to 6 peaches)

• 6tbsp caster sugar

• 2tbsp water

• 200ml natural yogurt

[Steps]

1. Crush cardamom pods.

2. Chop peaches roughly and put into a saucepan. Add pods (together with the seeds), sugar and water. Cover and simmer for 10mins until fruit is tender. Leave to cool.

3. Blend peach mixture until smooth and press thru a sieve into a bowl.

4. Add yogurt to puree and mix together. Pour mixture into a container and freeze for 5 to 6hrs until firm, beating once or twice to break up ice crystals.

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