[Ingredients]
32oz vanilla Greek yogurt
1 cup limeade
Zest of 1 lime
14oz condensed milk
1/2 cup cherries (fresh/pitted/maraschino) - chopped
[Steps]
Add yogurt, juice, zest and milk in a mixing bowl and whisk well.
Mix in cherries.
Pour mixture (ice cream) into a freeze-proof container. Freeze until ice cream solidifies.
Using a fork, loosen up the ice cream to break up ice crystals and return it back to freezer. Repeat for another 2-3 times.
Adapted from In Katrina's Kitchen