[Ingredients]
4 ounces (1 large) Banana
4 ounces low fat, unsweetened Coconut Milk
Vanilla Stevia Drops to taste if needed or your favorite natural sweetener
1 1/2 - 2 ounces Rasberries (frozen are easier to work with in these pops)
1 1/2 - 2 ounces Dark Chocolate, broken into small pieces
[Steps]
In your blender, combine banana and coconut milk.
Fill pop molds with that mixture, leaving some room at the top for berries and chocolate.
Freeze without the sticks for about 1 hour. Take pops out of freezer and crush ice that has formed with a small fork.
Gently add the raspberries and chocolate pieces. Distribute them throughout the pop molds.
Top the popsicles (is really the bottom of the pop) with extra chocolate and berries. Add sticks and cover with foil to keep them in place.
Freeze another hour or so until frozen through.
Adapted from Family Fresh Cooking