[Ingredients]
1 1/2 cup pureed strawberries
1/2 cup crushed vanilla oreos
2 cups vanilla yogurt
[Steps]
Puree strawberries: Place oreos in a food processor and pulse until cookies become fine crumbs. Alternatively, place oreos in a Ziploc and using a rolling pin to crush cookies. Add crushed Oreos to the yogurt and mix until combined.
To assemble as the seen in the picture, layer the yogurt portion first and let freeze for 30 minutes before adding the strawberry layer, let this second layer freeze for 30 minutes and then add the last yogurt layer. For a quick assembly, pour each layer on top of one another without any freeze time in between and then use a skewer or fork and gently swirl for a swirled popsicle look.
Adapted from Bakers Royale