Cherry Apple Whisky Popsicles

[Ingredients]

• 3 cups cherries (weighing 1lb)

• 1 large green apple (weighing 6oz)

• 1 lime (weighing 3 1/2oz)

• 1 cup whisky

• 1/2 cup of sweet and sour mix*

* Sweet and Sour Mix:

• 1/2 cup water

• 1/2 cup sugar

• 1 cup lemon juice

[Steps]

1. Place sugar and water in a sauce pan and heat until sugar dissolves. Add lemon juice and stir to combine. Set aside to cool before using.

2. Pit cherries; set aside. Peel away apple and lime skin and cut fruit into quarters.

3. Place all ingredients in a food processor or blender and process until mixture is pureed. Mixture will be thick.

4. Pour mixture into popsicle forms and freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright.

5. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 2-3 seconds.

Adapted from Bakers Royale

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