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Blackberry Prosecco Popsicle


[Ingredients]

  • 20oz prosecco

  • 1/3 cup of blackberries

  • 4 oz crème de cassis

  • Splash of fresh lime juice

  • 2 pinches of lime zest

[Steps]

  1. Place blackberries in a bowl and pour crème de cassis on top and toss to coat. Using a muddler or a rounded blunt end of a kitchen tool, crush berries into the crème de cassis.

  2. Add lime juice and zest, toss to combine.

  3. Measure out approximately 1 teaspoon of berry mixture into bottom of your chosen popsicle form and pour Prosecco on top.

Adapted from Bakers Royale

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